Supper Club Recap

Last night went pretty darn well if I do say so myself. The food came out great which was a relief after a disastrous trial run the night before. Chuck brought some great wines including on of my favorite new producers. If you can find their wines do partake.

The Ladies


The Gents


The Food




Kissing the cook is always appreciated, but spanking him. Now that's what I'm talking about!



The Menu



Achiote and Chilie Pasilla marinated chicken roulade with panchetta, sage, and Manchego cheese over horseradish and Bouchant mashers and an avacado cream sauce. Topped with a roasted corn and Jicama salsa.